Starter Package
6 months free- Setup fee
- LKR 5,000
- Monthly
- LKR 1,000
Best for small single-outlet restaurants that need billing and basic stock visibility.
- Minimum inventory features
- Billing
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Griffinzone Product
Restaurant ERP System
A complete ERP system built for restaurants, from small cafés to large chains.
Run orders, kitchen flow, tables, inventory, and billing from one platform designed for dine-in, takeaway, and delivery.
Packages
Choose your plan
Flexible setup and monthly pricing. Enterprise modules scale with your operations.
Enterprise Package
- Setup fee
- From LKR 30,000
- Monthly
- From LKR 5,000
Best for medium and large restaurants that need full kitchen, floor, and back-office operations in one system.
- Everything in Starter
- 15+ operational modules
- Multi-outlet ready
- Integrations & advanced reporting
- Modules explained in detail below
Enterprise Package
Modules explained
Each module can be enabled based on how your business runs. Mix and match what you need as you grow.
Purchasing & Procurement
Manage ingredient and supply orders from vendors with receiving linked to kitchen and bar inventory.
Inventory
Track raw materials, beverages, and consumables with recipe-based consumption and stock alerts.
Order Management & Billing
Handle dine-in, takeaway, and delivery orders with split bills, discounts, and fast checkout.
Production Management
Plan kitchen prep, batch cooking, and production runs tied to menu items and daily demand.
Service Job Handling
Manage catering jobs, events, and custom orders with timelines, resources, and fulfilment tracking.
Courier Integration
Connect delivery platforms and courier services for takeaway and home delivery orders.
E-Commerce Integration
Sync online ordering apps and websites with in-restaurant kitchen and billing operations.
Sales Reps
Track corporate sales, event coordinators, and staff handling bulk or contract orders.
Customer & Supplier
Maintain guest profiles, loyalty data, and supplier records with order and payment history.
HR & Payroll
Manage kitchen, floor, and admin staff with attendance, shifts, leave, and payroll.
Asset Registry
Register kitchen equipment, POS devices, and furniture with maintenance tracking.
Steward Management
Coordinate steward roles, table sections, and service assignments across dining areas.
Table Booking
Accept reservations, manage seating plans, and track table status in real time.
Returns
Process order voids, refunds, and comp items with proper audit and stock adjustments.
Audit & Finance
Access daily sales reports, cost analysis, and financial audit trails for each outlet.
Need a Custom Solution?
Talk to our team about setup, training, and the right package for your business.